THE ESSENTIAL SEAFOOD COOKBOOK (VG)

From crab cakes in a New York eatery, to moules marinière in a French bistro, or finger-stinging salty hot fish and chips on a windy seafront, seafood is deliciously at home just about anywhere. Essential seafood will tell you all this and more. Chapters on soups and chowders, pan-fries and stir-fries, grills and barbecues, casseroles and pies will guide you through a wealth of fabulous dishes from around the world.