THE ASIAN COLLECTION (VG)

Traditional flavors from the East. Asian food welcomes and is for sharing - it is a way of honoring the visitor, the ancestors, and the generations to come. From Manila to Madras, from Bombay to Bangkok, the cuisines of Asia are a subject as vast as the continent itself. The recipes in these 144 pages is a collection of southern and eastern Asia, from India, Sri-Lanka, Burma, China, Korean, Japan, Vietnam, Laos, Thailand, Cambodia, Malaysia, and Singapore, the Philippines, and Indonesia.