TEXAS BED & BREAKFAST COOKBOOK (N)

The Texas Bed & Breakfast Cookbook by Carol Faino and Erin Faino is a well-regarded regional cookbook that is a favorite among those who enjoy Southern hospitality and cuisine. It was published around 2003 by Three D Press, Incorporated. The book is spiral-bounded, which is a popular and practical feature for cookbooks, as it allows the book to lay flat on a counter while you're cooking.

The book is a collection of recipes from a variety of bed and breakfasts, guest ranches, and country inns across Texas. It aims to capture the unique flavors and warm hospitality of the state with a wide range of recipes, often focusing on breakfast and brunch dishes that are popular at these establishments.

You can expect to find classic Southern and Texas-style recipes. Examples mentioned include Southern Pecan-Crusted Bacon, Fredericksburg Peach Muffins, and Basil Breakfast Tacos. The recipes are often described as being mouth-watering and a source of inspiration for home chefs. If you have an affinity for Texas and its unique culinary traditions, this book serves as a charming and delicious tribute to the state.

Since it was published in the early 2000s, it's considered a vintage regional cookbook and is sought after by collectors of Texas-related publications.