A GUIDE TO FUNGI AND TOADSTOOLS (N)

The book is heavily illustrated with numerous photographs to help with identification. Each entry for a specific fungus includes details like its physical features (cap shape, color, gills, stem), typical environment, and whether it is edible or poisonous. It's a good resource for beginners and nature lovers who want to learn more about the fungi they encounter.

In addition to scientific details, the book delves into the cultural history of mushrooms, mentioning their use as food, medicine, and poison throughout history. It also likely includes information for cooks and foragers, such as taste descriptors for edible mushrooms.