CRAZY FOR CORN (FN)

More Than 170 Recipes For America's Favorite Grain. Corn is an American favorite, eagerly anticipated and happily devoured each summer. Versatile as well as delicious, its golden ears can be roasted, fried, grilled, steamed, boiled, microwaved, and popped. Corn is irresistible, and Betty Fussell's 170 recipes for it are sublime.  Corn has never had so zealous an advocate as Betty Fussell, who is the author of seven books including the acclaimed The Story of Corn, Food in Good Season, and I Hear America Cooking.