COLORRADO CLASSIQUE (N)

The book, published in 2009, emphasizes cooking from scratch with fresh, local ingredients, reflecting a more modern culinary approach. It features a range of dishes from casual to elegant, with recipes for Apres Ski Beans, and Truffled Gnocchi.

Colorado Classique includes a chapter on local Colorado restaurants, and offers beer and wine pairing suggestions from a local brewery and wine shop. This adds a unique, regional touch, and the Junior League of Denver is known for. It would likely be a good choice for someone looking for reliable, delicious recipes with a regional Colorado flair.