CHINA TOWN NEW YORK PORTRAITS, RECIPES & MEMORIES (N)

For those interested in the culture, history, and food of Manhattan's Chinatown, Chinatown New York: Portraits, Recipes & Memories by Ann Volkwein and Vegar Abelsnes (published in 2007) is generally considered to be a very good to excellent book. It goes beyond just recipes, offering a rich cultural snapshot of the neighborhood. It delves into its immigration history, landmarks, traditions, and the stories of its residents.

If you're looking for a book that offers a blend of visual appeal, cultural insights, historical context, and authentic recipes from New York City's Chinatown, this book would likely be an excellent choice.