ALL-COLOUR WOK RECIPES (FN)

ALL-COLOUR WOK RECIPES, first published in the 1990s, is a vintage guide to using a wok, a versatile and essential tool in Asian cuisine. 

While providing recipes, the book also teaches the fundamental techniques of wok cooking. This is a crucial element, as mastering the wok is as much about the method (like proper heat control and tossing) as it is about the ingredients.